Heat 4 tablespoons olive oil in skillet.Add garlic, onions and carrots, and cook for about 3 minutes.Add mushrooms and saute about 2 minutes.Add tomatoes and cook for 1 minutes.Add tomato sauce, win ...
For the Salad:Preheat oven to 450 degrees F.Place brussels sprouts on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season generously with salt and pepper. Toss to coat and arrange ...
Preheat oven to 425* and place oven rack in lowest position.Place apples in large mixing bowl. Toss with vinegar. Mix together all dry ingredients and toss well into apples.Roll one half of pastry i ...
Heat marmalade in small saucepan until melted. Remove from heat and stir marmalade with rosemary, mustard and garlic. Trim any excess gristle or fat from tenderloins and marinate tenderloin in marma ...
In a large bowl or food processer place the flour and salt.Add the lard -- till it resembles small peas and some coarse pieces.In a measuring cup beat the egg with the vinegar.All enough ice water t ...
Shred the chuck roast. (I also chop mine).Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes. ...
Heat oven to 350 degrees F.Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on st ...
Thaw spinach and squeeze out excess water.Now, squeeze some more and set aside.In a saute skillet, over medium heat, add olive oil and garlic.Cook until garlic is golden brown (don't burn it!).Add s ...
Marinade: Combine ingredients.Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.Combine nuts and bread crumbs.Dredge chicken in flour, dip in beaten eggs then coat with nut mixt ...
Trim and rinse pork chops and pat dry.Heat a large frying pan with 3T butter and 1T olive oil over medium heat.Set aside 1T flour.Dredge pork chops in remaining flour, shaking off any excess.Whisk e ...