Successful Pecan Pie - cooking recipe

Ingredients

1 c. pecan halves (place on bottom)
1 lb. light brown sugar
1/4 c. flour
1/2 tsp. salt
1/2 c. milk
2 tsp. vanilla
3 eggs, beaten before adding
1/2 c. melted butter, drizzled in
1 (9-inch) unbaked pie shell

Preparation

Combine ingredients; drizzle in butter last.
Bake at 325\u00b0 for 1 hour and 15 minutes.