Duck Soup - cooking recipe

Ingredients

1 (5 lb.) duck
2 Tbsp. vinegar
1 medium onion
5 stalks celery, sliced
5 carrots, sliced
1 pkg. pitted prunes
1/2 box raisins
5 apples, sliced
salt to taste
1/2 to 3/4 c. flour
half and half cream
egg noodles, cooked

Preparation

Put duck in kettle with enough water to cover.
Heat to boiling.
Remove scum from surface of broth.
Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle.
Take meat off bones and put meat back in soup.
Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste.
Add this mixture to soup and let simmer.
The soup will get thicker.
A little sugar or vinegar can be added for taste.
Serve with egg noodles.