Dip chicken in buttermilk.Combine flour, cornmeal, salt and pepper in a grocery sack.Place chicken in bag, 3 pieces at a time, and shake until well coated. ...
Brown chops in oil; drain.Place chops in baking dish and top with lemon slices.Mix catsup, vinegar, water and sugar.Pour over chops.Cover and bake at 350\u00b0 for 45 minutes or more. Serves 4 to 6. ...
Heat oven to 350\u00b0.Melt butter in large saucepan over low heat.Blend in flour and seasonings.Cook over low heat, stirring until mixture is smooth and bubbly.Remove from heat. Stir in broth and c ...
Arrange washed, dried chicken pieces in a large casserole dish.Pour Ragu sauce over top, covering pieces well.Sprinkle Parmesan on top.Bake at 350\u00b0 for 1 hour or until chicken is very well done ...
Mix together and pour over chicken parts or pork chops in a greased baking dish.Bake at 350\u00b0 for 1 1/2 hours, uncovered. Use 6 to 8 chicken parts or 6 pork chops.You can use more or less as des ...
Mix both soups, chunk chicken and Veg-All together.Pour in casserole dish.Mix Bisquick, milk and butter.Pour over chicken mixture and bake 1 hour at 375\u00b0. ...
Melt oleo; add sugars and small amount of milk.Add eggs, one at a time, beating well.Add corn meal and remaining milk. Pour into pie shell.Bake at 425\u00b0 for 10 minutes, then 325\u00b0 for 30 min ...
Coat chicken with flour, salt and pepper; brown well in shortening.Place chicken in baking dish.Blend any remaining flour mixture with tomatoes; add Heinz 57 sauce, Parmesan cheese, sugar and oregan ...
Heat oil. Add beef and onion, saute until meat is browned. Add tomatoes. Season to taste with salt, pepper, and paprika. Add bay leaf. Pour in stock, cover and simmer for 1 1/2 hours or until beef i ...