Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
2 cans chunk chicken
1 can Veg-All
1 c. Bisquick
1 c. milk
1 stick butter, melted

Preparation

Mix both soups, chunk chicken and Veg-All together.
Pour in casserole dish.
Mix Bisquick, milk and butter.
Pour over chicken mixture and bake 1 hour at 375\u00b0.