Sweet And Sour Chicken (Or Pork Chops) - cooking recipe

Ingredients

1 qt. sauerkraut, drained
1 bottle chili sauce
1 can jellied cranberries
1/2 c. sugar

Preparation

Mix together and pour over chicken parts or pork chops in a greased baking dish.
Bake at 350\u00b0 for 1 1/2 hours, uncovered. Use 6 to 8 chicken parts or 6 pork chops.
You can use more or less as desired.