Chess Pie - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar
1 c. white sugar
1/2 c. milk
3 eggs
2 Tbsp. corn meal
1 tsp. vanilla
1 unbaked pie shell

Preparation

Melt oleo; add sugars and small amount of milk.
Add eggs, one at a time, beating well.
Add corn meal and remaining milk. Pour into pie shell.
Bake at 425\u00b0 for 10 minutes, then 325\u00b0 for 30 minutes longer.