Buttermilk Fried Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
1 c. buttermilk
1 c. flour
2 Tbsp. cornmeal
4 tsp. seasoned salt
1/4 tsp. black pepper
3 to 4 c. oil

Preparation

Dip chicken in buttermilk.
Combine flour, cornmeal, salt and pepper in a grocery sack.
Place chicken in bag, 3 pieces at a time, and shake until well coated.