Lemon Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
4 slices lemon
1 envelope Lipton Recipe Secrets \"Golden Herb With Lemon Soup\" mix
1 egg, beaten
flour
1 c. water
3 Tbsp. butter

Preparation

Dip chicken in egg, then flour.
Melt butter in nonstick skillet.
Brown chicken over medium heat.
Stir in soup mix blended with water.
Put lemon slices on chicken.
Bring it to boil, then simmer, covered, 10 minutes.
Check if chicken is done.
Serve meal with hot white rice.