Chicken Piccata - cooking recipe

Ingredients

4 single boneless chicken breasts
1/3 c. flour
1/4 c. vegetable oil
1/2 c. onion
1/2 tsp. instant chicken bouillon
1/2 c. hot water
1/2 lemon, juiced
1/2 lemon, sliced (for garnish)
4 sprigs parsley (for garnish)

Preparation

Pound each breast to 1/4-inch thickness with a meat mallet. Coat each piece of chicken in flour.
Saute the chicken in oil over medium heat in a 10-inch frying pan for 2 1/2 minutes on each side.
Remove chicken from pan and drain on brown paper.
Add onion to pan and saute 1 to 2 minutes.
Remove and drain.
Pour off excess oil from the pan.
Return chicken and onion to pan. Mix bouillon and hot water; pour over chicken.
Pour lemon juice over chicken.
Cover and simmer for 5 minutes.