Orphan Annie Stew - cooking recipe

Ingredients

2 lb. beef stew meat
salt and pepper
1 pkg. frozen peas
3 cut up onions
5 potatoes, cut up bite size
1 large can tomatoes
1 tsp. sugar
6 carrots, bite size
1 c. celery, chopped
1 bread crust, cubed
4 Tbsp. tapioca

Preparation

Do not brown meat.
Mix all in casserole or Dutch oven.
Bake covered at 250\u00b0 for 5 hours.
(Don't peek.)