Meat-Za-Pie - cooking recipe

Ingredients

1 lb. ground beef chuck
2/3 c. evaporated milk
1/2 c. fine bread crumbs
1/2 tsp. garlic salt
1/3 c. tomato paste or catsup
1 (2 oz.) can mushrooms, drained and sliced
1 c. shredded sharp Cheddar cheese
1/4 tsp. crushed oregano
2 Tbsp. Parmesan cheese

Preparation

Mix in bowl with fork the ground meat, crumbs, milk and garlic salt.
Press in 9-inch pie pan, bottom and edges.
Spread tomato paste or catsup over meat.
Add mushrooms on top.
Top with shredded cheese; sprinkle with oregano and Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 4 to 5.