Steak In Skillet - cooking recipe

Ingredients

1 lb. beef boneless round steak, cut into serving pieces
1/4 c. all-purpose flour
1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 Tbsp. Worcestershire sauce
1/4 c. catsup
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimiento, drained

Preparation

Coat beef steak pieces with flour; pound into beef.
Brown beef in oil in 10-inch skillet; push beef to side.
Cook and stir onion in oil until tender; drain.