Chicken Tetrazzini - cooking recipe

Ingredients

1/2 box angel hair pasta, cooked and drained
3 oz. butter
1 small onion
1 small bell pepper
2 lb. chicken breast, cooked and boned
1 1/2 lb. Velveeta cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk

Preparation

Saute bell pepper and onion in butter.
Combine rest of ingredients.
Add sauteed mixture.
Bake at 350\u00b0 until hot and bubbly.
Serves 8.