Italian Beef - cooking recipe

Ingredients

3 to 4 lb. chuck roast, cut into cubes
1 pkg. dry Good Seasons Italian dressing mix
1 small jar pepperoncini peppers
1 pkg. au jus gravy mix (dry)
1 c. water

Preparation

Place all ingredients into crock-pot and cook on high 6 to 8 hours. When tender enough to pull apart, serve on regular or long hoagie buns.