Preheat oven to 350\u00b0.Place as many pieces of chicken as will fit into a baking dish.Generously sprinkle chicken with seasoned salt.Add a little water in bottom of dish; cover tightly with foil. ...
Skin and bone chicken; cut into small cubes.Saute in oil until firm and white.Stir in celery and cook, about 1 1/2 minutes or until crisp and tender.Add bean sprouts, water chestnuts, soup, soy sauc ...
Place chicken in shallow baking dish.Pour chicken soup, sour cream and sherry over chicken.Bake in 350\u00b0 oven for 1 1/2 hours or until chicken is cooked.Serve over rice. ...
Mix lemon juice and condensed milk until thick and creamy. Fold in the Cool Whip to the milk mixture. Add pineapple and mix well. Add coconut; mix. Pour into a graham cracker crust. Chopped pecans m ...
Set roast out in room temperature for 1 hour before cooking. Preheat oven to 375\u00b0.Rub meat well with salt and sprinkle with pepper.Place meat, fat side up, in shallow roasting pan. Do not cover ...
Mix and sift flour, salt and pepper.Add clam liquor, milk and eggs.Stir until well blended.Add clams and butter.Mix until well blended.Drop from spoon into oil (375\u00b0) for 4 to 6 minutes until b ...
Mix together first 5 ingredients (rhubarb, flour, eggs, sugar and salt). When thoroughly blended, pour into unbaked shell. Blend brown sugar, flour and butter for topping. May have to add more flour ...
Line casserole with smoked beef or ham (thin sliced).Put in breasts of chicken wrapped in bacon and cover with 1/2 pint sour cream and a can of mushroom soup (undiluted).Bake, covered, for 3 hours a ...
Melt butter and add onions and green peppers; saute.Add soup and stir until smooth; add cheese, a little at a time and let melt.Add broth, pimento and chicken.Simmer on low while cooking 3/4 pound f ...