Heavenly Pie - cooking recipe

Ingredients

1 c. Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 (15 oz.) can crushed pineapple, well drained
1 (8 oz.) tub Cool Whip
1 (7 oz.) can Angel Flake coconut

Preparation

Mix lemon juice and condensed milk until thick and creamy. Fold in the Cool Whip to the milk mixture. Add pineapple and mix well. Add coconut; mix. Pour into a graham cracker crust. Chopped pecans may be sprinkled over the top. Refrigerate for at least 2 hours before serving.