Rhubarb Pie - cooking recipe

Ingredients

2 1/2 c. rhubarb, cut fine
1/2 c. flour
2 eggs
1 c. sugar
1/2 tsp. salt
1/2 c. brown sugar
1/4 c. flour
1/4 c. butter
1 unbaked pie shell

Preparation

Mix together first 5 ingredients (rhubarb, flour, eggs, sugar and salt). When thoroughly blended, pour into unbaked shell. Blend brown sugar, flour and butter for topping. May have to add more flour to get the desired consistency. Sprinkle over rhubarb mix. Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes. Enjoy!