Chicken Fettucini - cooking recipe

Ingredients

1/2 c. butter
1 medium onion, chopped
1/2 small chopped green pepper
1 small jar pimento
4 c. chicken, cooked and cut up
3 to 4 c. broth (from cooked chicken)
1 lb. Velveeta cheese, cubed
1 can cream of chicken soup

Preparation

Melt butter and add onions and green peppers; saute.
Add soup and stir until smooth; add cheese, a little at a time and let melt.
Add broth, pimento and chicken.
Simmer on low while cooking 3/4 pound fettucini.
Pour fettucini into 9 x 13-inch oblong pan; pour chicken sauce over it.
(Save some extra sauce to be served over baked fettucini.)
Bake in 350\u00b0 oven for 30 minutes.
Extra can be frozen.