Sherry Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. dry sherry
1 can cream of chicken soup
1/2 c. sour cream
cooked rice

Preparation

Place chicken in shallow baking dish.
Pour chicken soup, sour cream and sherry over chicken.
Bake in 350\u00b0 oven for 1 1/2 hours or until chicken is cooked.
Serve over rice.