Cut the pork into thin slices measuring about 4-inches square; smaller pieces are fine.Stir the brown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl; sprinkle each of ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper ...
Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir unt ...
In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.Break sherbet into c ...
Preheat oven to 350 degrees F (175 degrees C).Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.Measur ...
In a large bowl, combine flour, salt, baking powder and sugar.Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.Cut shortening into remaining flour mixture until it look ...
Slice chicken into small cubes.Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic ...
Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust ...
In a large skillet, heat oil for frying. Season the chicken pieces with salt and pepper to taste. Flour the chicken lightly twice. Drop coated chicken into hot oil slowly to prevent splatters. Fry u ...
Heat oil in a saucepan over medium-high heat. Add onion and garlic; saute until softened and translucent, 5 to 7 minutes. Add tempeh bacon, wine, and chipotle chile. Cook and stir until combined, ab ...