Clam Fritters - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. clam liquor
1/4 c. milk
2 beaten eggs
12 chopped clams (2 small cans)
1 tsp. melted butter

Preparation

Mix and sift flour, salt and pepper.
Add clam liquor, milk and eggs.
Stir until well blended.
Add clams and butter.
Mix until well blended.
Drop from spoon into oil (375\u00b0) for 4 to 6 minutes until brown.