Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.Heat remaining oil in fry pan, add onions and cook 2-3 min ...
Preheat oven to 350 degrees.Pound chicken breasts so they are even thickness all the way through- about 1/2 inch thick is good.In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. ...
Drop live terrapin into boiling water and let stand for 5 minutes.Remove from water; rub skin off feet, tail and head with a towel, drawing the head out with a skewer.Clip off claws.Scrub shell with ...
Warm lemon juice. Add saffron threads. Let set aside to sit for at least 10 minutes until bright yellow.Empty ground chicken into a mixing bowl. Add egg white, crushed garlic, black pepper, sea salt ...
Salt and pepper the lamb chops and brown in butter in a large frying pan.Remove chops from pan and cook the onion in the lamb drippings for 5minutes, add the carrot chunks.Mix the french onion soup ...
Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.Top with onions and mushrooms.In a separate bowl, combine soup mix, water, and soup.Pour over mushrooms and pork chops.Cover and cook on low he ...
Heat olive oil in large stockpot at medium heat.Add and brown chicken bones at both sides.Add rest of ingredients except water and saute until onions are translucent.Add the water and bring to a boi ...
SAUCE:In a 3-qt sauce pan or large pot, saute pancetta (or bacon) over medium/high heat until crisp and golden (not dark).Lower heat, add butter and melt.Add garlic and sun-dried tomatoes.Saute for ...
Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high he ...
Cut each sausage into bite size pieces (fourths or fifths is what I did).Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a cro ...