Spicy Sausage, Peppers And Onions (Crock Pot) - cooking recipe

Ingredients

2 lbs sausages
1 large green pepper, chopped (large dice)
1/2 cup frozen chopped red pepper (large dice)
1 large onion, chopped (large dice)
1 1/4 cups spicy barbecue sauce (Stubb's is the one I used)
1 cup water
1/4 cup ketchup
1/8 cup mustard
16 hot dog buns

Preparation

Cut each sausage into bite size pieces (fourths or fifths is what I did).
Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
Add sausages stir
Add rest of sauce.
Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
Cut hot dog buns in half
Serve mixture on buns and enjoy.