Hawaiian Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 1/2 cups panko breadcrumbs
1 teaspoon pepper
1 teaspoon garlic powder
1 large egg
1/4 cup olive oil
1 (10 ounce) jar Chinese duck sauce
1/4 cup sweet red Thai sweet chili sauce

Preparation

Preheat oven to 350 degrees.
Pound chicken breasts so they are even thickness all the way through- about 1/2 inch thick is good.
In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.
Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.
Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.
Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.