Homemade Chicken Stock (Harry Caray'S) - cooking recipe

Ingredients

3 tablespoons olive oil
2 lbs chicken bones (backs, necks, breast plates)
2 carrots, roughly chopped
3 celery ribs, roughly chopped
1 onion, roughly chopped
1 leek, roughly chopped
2 whole garlic cloves
10 cups water

Preparation

Heat olive oil in large stockpot at medium heat.
Add and brown chicken bones at both sides.
Add rest of ingredients except water and saute until onions are translucent.
Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
Strain. The stock can be frozen for later use.