Fudge Brownie Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. Hershey's semi-sweet chocolate chips
1/4 c. oleo
1 can Eagle Brand milk
1/2 c. biscuit baking mix
2 eggs, beaten
1 tsp. vanilla flavoring
1 c. chopped nuts (pecans or walnuts)

Preparation

Bake shell 15 minutes at 375\u00b0.
Remove from oven.
Reduce heat to 325\u00b0.
Melt chocolate chips with oleo, mixing well.
Add Eagle Brand milk, eggs and vanilla, blending well.
Mix in biscuit mix. Fold in nuts.
Pour in pie shell.
Bake about 35 to 45 minutes, until set.