Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
3/4 c. brown sugar
1 Tbsp. oil
1 c. molasses
1 egg, beaten with fork
3/4 c. hot water
1 tsp. baking soda dissolved in 1/4 c. hot water

Preparation

Mix together flour, brown sugar and oil.
Take out 1/2 cup for crumbs.
Mix remainder of crumbs with molasses, egg, hot water and baking soda.
Pour into crust.
Add 1/2 cup crumbs on top.
Bake at 350\u00b0 for 35 minutes.
Makes one 9-inch pie.