Fish Stew - cooking recipe

Ingredients

3 lbs. flounder filets
1 c. chopped onion
1/2 lb. bacon
1 - 8 oz. can tomato paste
1 bottle ketchup
1/2 oz. Tabasco sauce (1 Tbsp.)
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Fry bacon.
Remove from pan.
Brown onions in drippings. Place 3 c. water in large pot.
Bring to boil.
Pour onion and drippings into pot.
Add fish, Tabasco, Worcestershire and salt and pepper.
Cook until fish is done.
Add ketchup and tomato paste.
Cook 2 hours.
Serve over rice.