Cook & chop chicken. Mix chicken, soup, sour cream & poppy seed and spread in greased 9 X 13 dish. Mix & spread on top of chicken Bake at 350\u00b0 for 30-40 min. until bubbling. Serve with rice (an ...
Mix chicken, nuts and mayonnaise with a fork.Sprinkle a tiny bit of fresh lemon in.Unfold crescent rolls.Shape into 4 rectangles, pinching seams to make a smooth surface.Spread chicken mixture onto ...
Combine yogurt with minced onion, minced piece of ginger, all seasonings listed and lemon juice.Cut gashes into chicken legs and thighs.Pour yogurt marinade over them and let marinate in the fridge ...
Mix Cool Whip, cottage cheese and dry jello together. Add oranges. Stir gently. Chill. Serve chilled. ...
Put all ingredients in crock-pot.Cook on low all day.Cool and slice.Serve on rolls or buns with a bowl of \"au jus\" for dipping. ...
Cook rice according to package directions.Saute diced chicken until tender.Mix soups and milk.Add chicken and rice. Mix well.Put into 9 x 13-inch pan or 3-quart casserole.Top with grated cheese.Bake ...
Boil first 3 ingredients until thickened.In another bowl, beat eggs until they are fluffy.Add slowly to hot hot mixture. Add vanilla and pecans.Bake at 375\u00b0 until pie shell is well done, 25 to ...
Mix together and form into a ball; pinch off small bite size balls.Place in muffin tins or cookie sheet; bake for 30 minutes at 350\u00b0. ...
Mixfillingandpourinto unbaked pie shells.Bake until filling is set and crust is lightly browned at 350\u00b0.To keepthe outer edges of pie shell from browning too much too soon,\tcut strips of foil ...
Mix all ingredients except bread crumbs.Pour into baking dish.Sprinkle top with bread crumbs.Bake 15 minutes at 375\u00b0. ...