Chicken Supreme - cooking recipe

Ingredients

1 can cream of celery soup
1 c. milk
2 to 2 1/2 lb. chicken, diced
1 c. Cheddar cheese, grated
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. uncooked rice

Preparation

Cook rice according to package directions.
Saute diced chicken until tender.
Mix soups and milk.
Add chicken and rice. Mix well.
Put into 9 x 13-inch pan or 3-quart casserole.
Top with grated cheese.
Bake at 275\u00b0 until heated through and cheese is melted.
I heat the soup and milk mixture before adding chicken and rice.