Warm Chicken Roll-Ups - cooking recipe

Ingredients

1 can Underwood chicken spread
1/4 c. chopped nuts (approximately; any kind)
mayonnaise (to moisten)
1 can crescent rolls
1 raw egg, beaten

Preparation

Mix chicken, nuts and mayonnaise with a fork.
Sprinkle a tiny bit of fresh lemon in.
Unfold crescent rolls.
Shape into 4 rectangles, pinching seams to make a smooth surface.
Spread chicken mixture onto each of four rectangles, not all the way to the edges.
Cut each roll into bite size pieces.
Place on cookie sheet.
Brush with beaten egg.
Bake approximately 10 to 12 minutes at 375\u00b0.