Orange Chess Pie - cooking recipe

Ingredients

1 large or 2 small unbaked pie shells
1 stick margarine
1 1/2 c. sugar
3 whole eggs, beaten
1/2 c. coconut
1 small can frozen orange juice concentrate (undiluted)

Preparation

Mix
filling
and
pour
into unbaked pie shells.
Bake until filling is set and crust is lightly browned at 350\u00b0.
To keep
the outer edges of pie shell from browning too much too soon,\tcut strips of foil 2 inches wide and long enough to go around
the shell edge and crease it over to stay until pie is done.