Douglas Chicken - cooking recipe

Ingredients

6 whole or 12 halves boned chicken breasts
6 strips bacon, cut in halves
1 jar dried beef
1/2 pt. sour cream
1 can mushroom soup
2 Tbsp. sherry (cooking wine)

Preparation

Soak deboned chicken in salt water a few minutes.
Grease baking dish.
Wrap 1/2 strip bacon around center part of each breast.
Place a piece of dried beef in baking dish.
Put a piece of chicken breast on
beef.
Cover with sour cream, mushroom soup and sherry, mixed together.
Sprinkle with paprika and pepper. Bake at 325\u00b0 for 3 hours.