Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. chopped onions
1 clove minced garlic
1 1/2 tsp. paprika
1/4 tsp. cayenne pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 bay leaves
1 (28 oz.) can crushed tomatoes
1 c. sour cream

Preparation

Brown meat.
Add onions and garlic; cook until tender.
Blend in seasonings.
Add tomatoes; simmer.
Stir in sour cream.
Serve over elbow macaroni.