Chicken Breasts - cooking recipe

Ingredients

2 pkg. boneless chicken breasts
3 eggs
garlic salt
Italian seasoned bread crumbs
2 beef bouillon cubes
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 c. water

Preparation

Marinate chicken breasts in eggs and garlic salt for 3 hours. Coat chicken in bread crumbs and brown on top of stove.
Lay flat in a 15 x 10-inch pan.
Mix bouillon cubes in 1 cup of water and pour over chicken.
Spread shredded cheeses over chicken.
Bake at 350\u00b0 for 30 to 40 minutes.