Strawberry Rhubarb Pink Lady Pie - cooking recipe

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1 1/2 tablespoons sugar
1/2 cup oil
2 tablespoons milk
2 cups chopped rhubarb
1 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
2 cups Cool Whip

Preparation

For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
Bake at 350 degrees for 10-15 minutes. Cool.
Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
Add lemon juice to rhubarb mixture. Fold in Cool Whip.
Pour into crust;refrigerate.
Can be frozen.