Crunchy Crispy Chicken Dijon - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
2 tablespoons all-purpose flour
5 tablespoons honey dijon mustard
1/2 cup dry breadcrumbs, plain
2 tablespoons vegetable oil

Preparation

Rinse chicken; pat dry.
Coat chicken pieces with flour, shaking off excess.
Spread chicken with mustard, then roll in bread crumbs to coat evenly.
In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.