Sausage Stroganoff - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. finely chopped onion
1 c. finely chopped green pepper
2 c. stewed tomatoes
1 (8 oz.) carton sour cream
1 c. water
1 Tbsp. sugar
2 tsp. salt
1 to 2 tsp. chili powder
1 (8 oz.) pkg. narrow egg noodles

Preparation

Combine
sausage,
onion and green pepper in a skillet. Cook over
medium
heat
until
sausage
is brown and onion is tender. Drain off pan drippings.