Sausage-Noodle Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 1/2 c. shredded Cheddar cheese
1 lb. pork sausage, cooked, crumbled and drained
1/4 lb. cooked egg noodles
2 Tbsp. chopped green peppers
2 Tbsp. pimiento
buttered cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart baking dish.
Combine soup and milk in a saucepan until well blended.
Cook slowly until well heated.
Add 1 cup cheese and stir until melted.
Add sausage, noodles, green peppers and pimiento.
Heat until blended. Pour into baking dish.
Top with remaining cheese and crumbs. Cover and bake 20 minutes.
Remove cover and bake until top is golden brown, approximately 15 minutes.