Fresh Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
4 c. fresh or frozen blueberries
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 Tbsp. butter or margarine

Preparation

Line cooled pie shell with 2 cups blueberries.
To make sauce, cook remaining blueberries with sugar, cornstarch, salt and water over medium heat until thickened.
Remove from heat; add butter and cool.
Pour over berries in shell.
Chill until serving time. If desired, serve with whipping cream.