Preheat oven to 350\u00b0.In bag, place spices, cheese, parsley and crumbs.Coat chicken by shaking a few pieces at a time.Oil a shallow roasting pan; pour in water and arrange chicken pieces. Sprink ...
Mix first 3 ingredients in a saucepan.Boil until thick and clear, then add the 4 tablespoons of peach gelatin.Let cool. Meanwhile, mix together the 1/2 cup sugar and cream cheese.Cream together unti ...
Beat sugar and cream cheese until creamy. Add pineapple. Fold in whipped topping. Pour in either a baked pie shell or a graham cracker crust. Chill. ...
Pound boned and skinned chicken breasts with mallet until flattened.Slather the pounded breasts with sour cream on both sides, then sprinkle on side with garlic salt.Coat them with crushed Cheez-Its ...
Preheat oven to 400\u00b0.Melt oleo in an 8 or 9-inch round cake pan.Sprinkle onions and seeds over oleo.Cut biscuits into fourths.Put cheese into a paper sack and add a handful of biscuit pieces at ...
Flour both sides of roast.Cook in large pot with a little grease.Turn roast when gets brown on both sides.Leave in pan. Cover with water and put in cut up onion.Turn down; cook slow about 2 hours or ...
Bake pie shells and cool completely.In pan, melt margarine. Mix in coconut and nuts.Stir until coconut is toasty brown. Remove from heat and set aside.In mixing bowl, mix cream cheese and sweetened ...
Brown ground beef and drain.Add taco seasoning.Crush corn chips and spread in large round pie dish.Top with ground beef mixture.Spread sour cream over this, then add refried beans. Top with the chop ...
Shred chicken.Place in a 9 x 13-inch casserole dish.Mix mushroom soup mix and sour cream.Pour over chicken. ...
Mix all ingredients except pie shell.Cook until raisins are soft.Put in pie shell and bake at 350\u00b0 until brown. ...