Strawberry Pie - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 1/2 c. sugar
2 heaping Tbsp. cornstarch
2 c. boiling water

Preparation

Cook 7 or 8 minutes until it begins to thicken.
When cool and beginning to set, pour over 1 quart of washed and hulled strawberries.
Pour into baked pie shell and chill.
Serve with whipped topping.
Makes two 8-inch pies or 1 large.