Teriyaki Chicken - cooking recipe

Ingredients

1 fryer cut up or 6 to 8 pieces of chicken
1 c. Teriyaki
1 stick butter melted
1 can pineapple chunks
1/3 c. brown sugar

Preparation

Season chicken and place in baking dish. Bake chicken for 30 minutes. Melt butter. Add teriyaki, pineapple chunks, and brown sugar to butter and pour over chicken. Bake for another 30 minutes on 350.