Cook macaroni.Drain and add to beef that has been browned with onion.Sprinkle cheese from packet over all and stir.Add Rotel tomatoes and the amount of tomato juice you prefer, mix well.Season with ...
Heat oven to 350.Place pork butt steaks onto a cookie sheet or into large cake pan.Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press ...
Melt butter in a saute pan until melted.Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.Add the proscuitto, oregano, salt & pepper.Add marsala wine and co ...
Butter a 13 x 9-inch baking dish.Season the pork chops with seasoned salt and black pepper.Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.Place the cho ...
Preheat oven to 375.Set chicken in small roasting pan; season with salt and pepper to taste.Roast until golden and cooked through, about 40 minutes and let cool.Shred meat, discarding skin and bones ...
In large saucepan melt butter and stir in flour.Cook over low heat, stirring constantly for 3 minutes.Add chicken broth, pepper, poultry seasoning and nutmeg and cook over medium heat, stirring occa ...
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.Peel the chinese yam and slice thinly.Wash the pork ribs and parboil.Place the chinese yam, lotus seeds, euryale seeds, coix se ...
Process zest, sugar, and salt in food processor until damp, ten to fifteen 1-second pulses. With machine running, add orange juice and lemon juice in slow, steady stream; continue to process until s ...
Remove skin from chicken breasts, debone if desired.Combine sour cream and lemon juice.Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.Prehe ...
Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.Drain about half of the bacon fat and leave the rest in the pot.Season the cubed pork with salt and pepper.Add to ...