Chicken Crunch - cooking recipe

Ingredients

3 c. diced, cooked chicken
2 (10 oz.) cans chicken soup
1/2 c. chicken broth or milk
1/4 c. diced onion
1 c. diced celery
1 (5 oz.) can chestnuts, drained and sliced
1 (3 oz.) can Chinese noodles

Preparation

Mix first six ingredients.
Pour into greased baking dish. Cover with noodles.
Cover and bake 40 minutes.