Italian Rice Balls - cooking recipe

Ingredients

1 c. rice, raw
2 eggs
1/3 c. grated Parmesan cheese
1 small Mozzarella cheese, shredded
1 lb. Ricotta cheese
bread crumbs
oil

Preparation

Cook rice in salted water, rinse in cold water and drain.
Add eggs.
Mix all ingredients and refrigerate 2 to 3 hours.
Then form into balls and dip in egg and bread crumbs.
Fry in oil.