Preheat oven to 350\u00b0.Peel the lemons and cut the lemon rind into julienne strips. Squeeze juice from lemon and reserve. ...
Marinate pork chops at room temperature for 1 hour in combined soy sauce, garlic and pepper. Turn chops once or twice and baste with the marinade. Broil for 30 minutes on each side, basting frequent ...
Remove any fat from roast.Pour the water in crock-pot; add dry Italian dressing and stir.Cook on low for 24 hours.Take the roast out and shred the meat.Add the gardinara if desired. ...
In shallow dish, pour dressing over chops.Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Remove chops; reserve dressing.Grill or broil, turning and basting frequentl ...
Pat biscuits into well-greased muffin tins.Cook sausage and drain.Fill muffin tins with sausage.Mix egg with half and half and pour about 1 tablespoon over sausage.Bake at 375\u00b0 for about 20 min ...
In a large skillet, heat oil.Add sausage, onion, garlic and bell pepper.Cook 5 minutes or until vegetables are tender.Stir in beans, pimiento, olives, vinegar, Tabasco sauce, oregano and parsley.Hea ...
Mix all ingredients (except pie shell) together well.Pour into unbaked pie shell.Bake at 350\u00b0 for 35 minutes. ...
The salt and pepper can be put in while the chickens are cooking and then again if it does not taste like it has enough. Usually I put salt in the chicken and potatoes while they are cooking and the ...
Preheat oven to 350\u00b0.Wash and pat dry breasts; place in casserole dish.Pour juice(s) over breasts (can allow to marinate in refrigerator if desired).Sprinkle herbs, seasonings and onions over t ...