Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.Preheat the oven to 400 degrees Fahrenheit.Mix corn syrup, sugar, milk, lightly bea ...
In a large bowl, sift flour with sugar and salt.Cut in shortening and butter. Pea-sized chunks are fine, but slightly larger chunks will really make a difference.In a small bowl, whisk together egg ...
In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on ...
Spread onions on bottom of 13x9-inch greased dish.Add chicken breasts (remove skin if desired).Season with salt and pepper to taste.Combine honey, mustard, lemon juice, oil and curry; pour over chic ...
Preheat oven to 200 degree Celsius.Spread 2 teaspoons mustard over each chicken breast.Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.Place chicken into a small ...
Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.Heat ...
Preheat oven to 325 degrees.Clean chicken and remove giblets.Hack chicken all over with the tip of a sharp chef's knife to make gashes.In a small bowl, mix together thyme, garlic, salt, pepper and v ...
Cook tortellini according to package directions.Meanwhile, in a big skillet, saute chicken in butter until no longer pink.Remove and keep warm.In the same pan, cook red pepper until crisp-tender.Add ...
In a 3 1/2 quart slow cooker, combine the catsup, honey, vinegar, soy sauce, five-spice, onion, ginger and garlic. Position a broiler rack 6 inches from the source of heat and preheat the broiler. B ...
In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.Bring to a boil.Add the chicken breast halves and return to a low boil, then reduce the heat to low and sim ...