Sausage Squares - cooking recipe

Ingredients

1 lb. sausage, pork (hot or regular)
1/2 c. onion, chopped
1/4 c. Parmesan cheese, grated
1/2 c. Swiss cheese, grated
1 egg, beaten
1/4 tsp. liquid hot pepper sauce (do not use if hot sausage is used)
1 1/2 tsp. salt
2 Tbsp. parsley, chopped
2 c. buttermilk pancake mix or biscuit mix
2/3 c. milk
1/4 c. mayonnaise

Preparation

Cook
sausage
and
onion
over
low heat until meat is browned.
Drain.
Add
cheese,
egg,
liquid hot pepper sauce, salt and parsley.
Make a dough by mixing the biscuit mix with the milk
and mayonnaise.
This makes a sticky dough.\tSpread half of\tthe
dough
over the bottom of a well-greased 8-inch square pan.
Cover the dough with the sausage mixture.
Spread the remaining
dough
over the sausage mixture.
Bake at 350\u00b0 for
25 minutes
or
until done.
(Cut into squares and serve hot.) Yields
9
servings.
This\tis
good for breakfast or a light lunch.
Can be made in advance and frozen.